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Deviled Crabs

chef.matt.frost's picture
Ingredients
  Cream 1 Cup (16 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Dry mustard 1⁄2
  Crabmeat 1 Pint (Save Top Shells)
  Egg yolks 2
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Tabasco sauce 1 Dash
Directions

Combine and heat in- saucepan, cream, crumbs, butter, and mustard.
Beat egg yolks and add to first mixture, add crab meat and seasoning.
Fill well-scrubbed back shell of crab with crabmeat mixture, sprinkle with bread crumbs, dot with butter, and brown in moderate oven.
Ramekins or individual baking dishes may be used instead of crab shells.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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