Perdrix Aux Chaux
|Salt pork strip||3 Small|
Sear partridge along with strips of salt pork.
Dip cabbage in boiling water for 1 minute, then remove core and pull the leaves apart.
Place a layer of cabbage leaves in the bottom of a small roasting pan.
Set partridge oh cabbage together with crisped pork; cover with cabbage leaves.
Or wrap the partridge individually in cabbage leaves.
Add carrot and onion with cloves stuck in it.
Sprinkle with salt and pepper.
Cover with 1 inch of boiling water.
Cook at 350Â°F 1 to 1 1/2 hours.