Perdrix Aux Chaux
|Salt pork strip||3 Small|
Sear partridge along with strips of salt pork.
Dip cabbage in boiling water for 1 minute, then remove core and pull the leaves apart.
Place a layer of cabbage leaves in the bottom of a small roasting pan.
Set partridge oh cabbage together with crisped pork; cover with cabbage leaves.
Or wrap the partridge individually in cabbage leaves.
Add carrot and onion with cloves stuck in it.
Sprinkle with salt and pepper.
Cover with 1 inch of boiling water.
Cook at 350Â°F 1 to 1 1/2 hours.
Serving size: Complete recipe
Calories 5736 Calories from Fat 3110
% Daily Value*
Total Fat 345 g530.4%
Saturated Fat 109.2 g546%
Trans Fat 0 g
Cholesterol 1833.2 mg611.1%
Sodium 3284.1 mg136.8%
Total Carbohydrates 63 g20.9%
Dietary Fiber 23.1 g92.5%
Sugars 32.7 g
Protein 564 g1128.5%
Vitamin A 303.5% Vitamin C 693.6%
Calcium 65.1% Iron 179.6%
*Based on a 2000 Calorie diet