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Perdrix Aux Chaux

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Ingredients
  Partridge 3
  Salt pork strip 3 Small
  Cabbages 3 Small
  Carrot 1
  Onion 1
  Cloves 3
Directions

Sear partridge along with strips of salt pork.
Dip cabbage in boiling water for 1 minute, then remove core and pull the leaves apart.
Drain well.
Place a layer of cabbage leaves in the bottom of a small roasting pan.
Set partridge oh cabbage together with crisped pork; cover with cabbage leaves.
Or wrap the partridge individually in cabbage leaves.
Add carrot and onion with cloves stuck in it.
Sprinkle with salt and pepper.
Cover with 1 inch of boiling water.
Cover pan.
Cook at 350°F 1 to 1 1/2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Poultry

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