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Canadian Chop Suey

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Ingredients
  Bacon strip 2 , diced
  Green peppers 4 , diced
  Onions 2 Large, diced
  Round steak 1 Pound, cubed
  Shredded cabbage 1 Small
  Celery stalks 4 , diced
  Soy sauce 2 Tablespoon
  Molasses 2 Tablespoon
  Tomatoes 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs) (If Needed)
Directions

Heat skillet.
Lightly brown bacon, add onions, peppers and brown.
Then add meat and cook till all are well browned.
Season with salt and pep per.
Place in a large casserole.
Add cabbage, celery, soy sauce, molasses and tomatoes.
Cover tightly and bake 1 to 1 1/2 hours at 300-350 F.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1452 Calories from Fat 414

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 18 g90.2%

Trans Fat 0 g

Cholesterol 189.9 mg63.3%

Sodium 2461 mg102.5%

Total Carbohydrates 146 g48.6%

Dietary Fiber 34.4 g137.7%

Sugars 78.9 g

Protein 120 g239.8%

Vitamin A 127.2% Vitamin C 1122.3%

Calcium 55.3% Iron 65.9%

*Based on a 2000 Calorie diet

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Canadian Chop Suey Recipe