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Jan Hagel

Gary.Parker's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Egg yolk 1
  Sifted all purpose flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Egg white 1
  Loaf sugar 4 , finely crushed
  Ground cinnamon 1⁄2 Teaspoon
  Finely chopped nuts 1⁄2 Cup (8 tbs)
Directions

Cream butter; add sugar gradually, beating until fluffy.
Add egg yolk and beat well.
Blend flour and salt; add in fourths to creamed mixture, mixing until blended after each addition.
Divide dough into halves and roll each on an ungreased cookie sheet into a 12x10-inch rectangle.
Beat egg white slightly with a small amount of water; brush lightly over dough.
Mix crushed sugar with cinnamon and nuts; sprinkle over each rectangle.
Bake at 375°F 15 minutes.
Trim the edges and cut into bars while warm.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

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