|Butter||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Sifted all purpose flour||2 Cup (32 tbs)|
|Loaf sugar||4 , finely crushed|
|Ground cinnamon||1⁄2 Teaspoon|
|Finely chopped nuts||1⁄2 Cup (8 tbs)|
Cream butter; add sugar gradually, beating until fluffy.
Add egg yolk and beat well.
Blend flour and salt; add in fourths to creamed mixture, mixing until blended after each addition.
Divide dough into halves and roll each on an ungreased cookie sheet into a 12x10-inch rectangle.
Beat egg white slightly with a small amount of water; brush lightly over dough.
Mix crushed sugar with cinnamon and nuts; sprinkle over each rectangle.
Bake at 375Â°F 15 minutes.
Trim the edges and cut into bars while warm.