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Pate De Foie Gras

chef.matt.frost's picture
Ingredients
  Goose livers 1⁄2 Cup (8 tbs)
  Goose fat 2 Tablespoon
  Hard boiled eggs 3
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄8 Teaspoon
  Grated onion 1⁄2 Teaspoon
Directions

Saute goose livers in goose fat until tender, mash with ,eggs, and add seasonings and grated onion.
Additional goose fat may be addedif necessary to make-consistency of spreading.
Serve with toast.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Interest: 
Party

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4.465385
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 699 Calories from Fat 476

% Daily Value*

Total Fat 53 g82.1%

Saturated Fat 15.8 g79.1%

Trans Fat 0 g

Cholesterol 1373.1 mg457.7%

Sodium 1360.2 mg56.7%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.32 g1.3%

Sugars 2.1 g

Protein 41 g82.6%

Vitamin A 770.5% Vitamin C 10%

Calcium 13.9% Iron 215.7%

*Based on a 2000 Calorie diet

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Pate De Foie Gras Recipe