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Alberta Mincemeat

Ingredients
  Chopped cooked beef 14 Cup (224 tbs)
  Chopped suet 3 Cup (48 tbs)
  Chopped apples 28 Cup (448 tbs)
  Boiled cider 3 Quart
  Molasses 2 Quart
  Sugar 10 Pound
  Currants 3 Pound
  Raisins 3 Pound
  Mixed citrus peel 1⁄2 Pound
  Boiling water 1 Quart
  Ground cinnamon 8 Ounce
  Ground cloves 2 Ounce
  Ground coriander 8 Ounce
Directions

Combine all ingredients in a very large kettle.
Cook until apples are soft.
Ladle mixture into sterilized jars, seal, and store in a cool place.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Ingredient: 
Beef
Servings: 
235

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4.241665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 196 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 9.9 mg3.3%

Sodium 16.8 mg0.7%

Total Carbohydrates 36 g11.9%

Dietary Fiber 1.7 g6.7%

Sugars 30.6 g

Protein 4 g7.9%

Vitamin A 0.2% Vitamin C 18.8%

Calcium 4.2% Iron 6.6%

*Based on a 2000 Calorie diet

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Alberta Mincemeat Recipe