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Butter Sticks

Gary.Parker's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Hard cooked egg yolks 3 , sieved
  Butter 1 Cup (16 tbs), softened
  Almond extract 1⁄4 Teaspoon
  Sifted all purpose flour 2 1⁄4 Cup (36 tbs)
Directions

Add sugar gradually to sieved egg yolks, mixing well after each addition.
Add butter, a small amount at a time, beating until fluffy after each addition.
Mix in extract.
Add flour in fourths, mixing until blended after each addition.
Knead lightly with fingertips and form into a ball Roll a fourth of dough at a time 1/4 inch thick on a floured surface.
Brush dough with slightly beaten egg white; sprinkle with a mixture of ground cinnamon and crushed loaf sugar.
Cut into 4x1/4-inch strips.
Transfer to ungreased cookie sheets.
Bake at 350°F 8 to 10 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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