|Sugar||1⁄4 Cup (4 tbs)|
|Hard cooked egg yolks||3 , sieved|
|Butter||1 Cup (16 tbs), softened|
|Almond extract||1⁄4 Teaspoon|
|Sifted all purpose flour||2 1⁄4 Cup (36 tbs)|
Add sugar gradually to sieved egg yolks, mixing well after each addition.
Add butter, a small amount at a time, beating until fluffy after each addition.
Mix in extract.
Add flour in fourths, mixing until blended after each addition.
Knead lightly with fingertips and form into a ball Roll a fourth of dough at a time 1/4 inch thick on a floured surface.
Brush dough with slightly beaten egg white; sprinkle with a mixture of ground cinnamon and crushed loaf sugar.
Cut into 4x1/4-inch strips.
Transfer to ungreased cookie sheets.
Bake at 350Â°F 8 to 10 minutes.