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Miniature Kolacky

Gary.Parker's picture
  Cake compressed yeast 5⁄8 Ounce (1 Cake, 5/8 Or 3/5 Ounce)
  Cream 1 Cup (16 tbs), scalded and cooled
  Sugar 1⁄2 Teaspoon
  Sifted all purpose flour 3 Cup (48 tbs)
  Salt 1⁄8 Teaspoon
  Butter 1 Cup (16 tbs), chilled
  Egg yolks 4
  Sugar 1⁄4 Cup (4 tbs)
  Grated lemon peel 2 Teaspoon
  California filling/Splendent filling 1 Cup (16 tbs)

Soften yeast in lukewarm cream.
Stir in 1/2 tea spoon sugar and let stand 15 minutes.
Blend flour and salt.
Cut in the butter with a pastry blender or two knives until particles are the size of rice kernels; set aside.
Beat egg yolks and 1/4 cup sugar together until very thick.
Beat in cream mixture and lemon peel.
Make a well in the center of the flour-butter mixture; add egg yolk mixture and blend well.
Chill dough overnight.
Put half of the chilled dough on a lightly floured surface; roll 1/4 inch thick.
Cut out rounds with a lightly floured 1 1/2 inch cookie cutter; transfer to ungreased cookie sheets.
Make a slight depression in the center of each round and fill with about 1 teaspoonful of filling.
Repeat, using remaining dough.
Cover and allow to stand in a warm place 10 to 15 minutes.
Bake at 350°F 15 to 20 minutes, or until lightly browned.
Remove cookies to wire racks.

Recipe Summary

Lacto Ovo Vegetarian
Milk Product

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4486 Calories from Fat 1873

% Daily Value*

Total Fat 211 g324.4%

Saturated Fat 130.1 g650.6%

Trans Fat 0 g

Cholesterol 1240.5 mg413.5%

Sodium 847.5 mg35.3%

Total Carbohydrates 588 g196.1%

Dietary Fiber 15 g60.1%

Sugars 169.3 g

Protein 60 g120.5%

Vitamin A 139.2% Vitamin C 28.3%

Calcium 70.6% Iron 113.6%

*Based on a 2000 Calorie diet


Miniature Kolacky Recipe