You are here

Buttermilk Hush Puppies

admin's picture
Hush puppies are fried egg and flour items prepared along with buttermilk, cornflour, sugar and baking soda. Cooked in melted shortening, the hush puppies may be served as a side in a meal.
  Egg 1 , beaten
  Buttermilk/Sour milk 1⁄2 Cup (8 tbs)
  Finely chopped green onions 1⁄4 Cup (4 tbs)
  Water 1 Tablespoon
  Cornmeal 3⁄4 Cup (12 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Shortening/Cooking oil 2 Cup (32 tbs) (For Deep Fat Frying)

In a small mixing bowl stir together egg, buttermilk or sour milk, green onions, and water.
In a medium mixing bowl combine cornmeal, flour, sugar, baking powder, baking soda, and salt.
Add egg mixture to dry ingredients.
Stir just till moistened.
In a heavy saucepan or deep fat fryer heat about 2 inches melted shortening or oil to 375°.
Drop batter by tablespoons into hot fat.
Fry a few at a time, about 2 minutes or till golden brown, turning once.
Drain on paper towels.
Keep warm in a 325° oven while frying remainder.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4418 Calories from Fat 3715

% Daily Value*

Total Fat 420 g646.7%

Saturated Fat 104.6 g523.2%

Trans Fat 54 g

Cholesterol 211.5 mg70.5%

Sodium 1108.6 mg46.2%

Total Carbohydrates 154 g51.3%

Dietary Fiber 10.2 g40.9%

Sugars 31.6 g

Protein 24 g48.2%

Vitamin A 19.1% Vitamin C 13.5%

Calcium 42.2% Iron 42.8%

*Based on a 2000 Calorie diet

Buttermilk Hush Puppies Recipe