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Kolacky Cookies

Gary.Parker's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Cream cheese 8 Ounce, softened
  Vanilla extract 1⁄4 Teaspoon
  Sifted all purpose flour 2 1⁄4 Cup (36 tbs)
  Salt 1⁄2 Teaspoon
  Cherry preserves/Apricot preserves / prune filling 3 Tablespoon
Directions

Cream butter and cream cheese with extract until fluffy.
Blend flour and salt; add in fourths to creamed mixture, mixing until blended after each addition.
Chill dough thoroughly.
Roll dough 1/4 inch thick on a floured surface; cut with 2-inch round cutter or fancy-shaped cutters.
Transfer to ungreased cookie sheets, make a small indentation in center of each round, and fill with 1/2 teaspoon preserves.
Bake at 350°F 10 to 15 minutes, or until delicately browned.

Recipe Summary

Cuisine: 
Canadian
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian

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