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Kolacky Cookies

Gary.Parker's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Cream cheese 8 Ounce, softened
  Vanilla extract 1⁄4 Teaspoon
  Sifted all purpose flour 2 1⁄4 Cup (36 tbs)
  Salt 1⁄2 Teaspoon
  Cherry preserves/Apricot preserves / prune filling 3 Tablespoon
Directions

Cream butter and cream cheese with extract until fluffy.
Blend flour and salt; add in fourths to creamed mixture, mixing until blended after each addition.
Chill dough thoroughly.
Roll dough 1/4 inch thick on a floured surface; cut with 2-inch round cutter or fancy-shaped cutters.
Transfer to ungreased cookie sheets, make a small indentation in center of each round, and fill with 1/2 teaspoon preserves.
Bake at 350°F 10 to 15 minutes, or until delicately browned.

Recipe Summary

Cuisine: 
Canadian
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian

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4.17778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3533 Calories from Fat 2309

% Daily Value*

Total Fat 263 g404.5%

Saturated Fat 159.8 g798.9%

Trans Fat 0 g

Cholesterol 733.2 mg244.4%

Sodium 1727.4 mg72%

Total Carbohydrates 253 g84.5%

Dietary Fiber 7.6 g30.4%

Sugars 37.6 g

Protein 44 g88.8%

Vitamin A 169.8% Vitamin C

Calcium 31.9% Iron 77.6%

*Based on a 2000 Calorie diet

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Kolacky Cookies Recipe