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Herbed Beer Bread Mix

Canadian.Recipes's picture
Ingredients
  All purpose flour 675 Milliliter (2 3/4 Cups)
  Granulated sugar 25 Milliliter (2 Tablespoon)
  Baking powder 25 Milliliter (2 Tablespoon)
  Salt 1 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Dried dill weed 1 Pinch
Directions

In large bowl, stir together flour, sugar, baking powder, salt, oregano, thyme and dillweed.
Pack into airtight container or bag. (Mix can be stored at room temperature for up to 1 month.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Occasion: 
Christmas
Interest: 
Party

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4.340625
Average: 4.3 (16 votes)

1 Comment

Edda's picture
Easy, very tasty, and a bonus for those who want to avoid yeast.