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Herbed Beer Bread Mix

Ingredients
  All purpose flour 675 Milliliter (2 3/4 Cups)
  Granulated sugar 25 Milliliter (2 Tablespoon)
  Baking powder 25 Milliliter (2 Tablespoon)
  Salt 1 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Dried dill weed 1 Pinch
Directions

In large bowl, stir together flour, sugar, baking powder, salt, oregano, thyme and dillweed.
Pack into airtight container or bag. (Mix can be stored at room temperature for up to 1 month.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Occasion: 
Christmas
Interest: 
Party

Rate It

Your rating: None
4.340625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2573 Calories from Fat 57

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3926.3 mg163.6%

Total Carbohydrates 548 g182.5%

Dietary Fiber 19.1 g76.3%

Sugars 26.9 g

Protein 70 g140.2%

Vitamin A 3.7% Vitamin C 4.9%

Calcium 198% Iron 195.8%

*Based on a 2000 Calorie diet

1 Comment

Edda's picture
Easy, very tasty, and a bonus for those who want to avoid yeast.
Herbed Beer Bread Mix Recipe