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French Canadian Onion Soup

Canadian.Recipes's picture
Ingredients
  Onions 3 Large, thinly sliced
  Butter/Vegetable oil 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Tablespoon
  Seasoned meat stock 5 1⁄2 Cup (88 tbs)
  Tabasco 2 Drop (Few Drops)
  Toast slices 6
  Grated cheddar cheese 4 Ounce
Directions

Fry onions in oil until golden brown.
Stir in flour, then stock and seasonings; simmer 10 minutes.
Pour soup into individual ovenproof dishes, put a slice of toast on top, and cover with cheese.
Broil 3 to 4 minutes until cheese is melted and bubbly.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Grilling
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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4.3375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2275 Calories from Fat 1206

% Daily Value*

Total Fat 137 g210.3%

Saturated Fat 82.5 g412.6%

Trans Fat 0 g

Cholesterol 363.4 mg121.1%

Sodium 6486 mg270.3%

Total Carbohydrates 204 g68.1%

Dietary Fiber 19.1 g76.2%

Sugars 50.4 g

Protein 64 g128.2%

Vitamin A 89% Vitamin C 115.5%

Calcium 115.7% Iron 54.9%

*Based on a 2000 Calorie diet

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French Canadian Onion Soup Recipe