You are here

French Canadian Onion Soup

Canadian.Recipes's picture
Ingredients
  Onions 3 Large, thinly sliced
  Butter/Vegetable oil 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Tablespoon
  Seasoned meat stock 5 1⁄2 Cup (88 tbs)
  Tabasco 2 Drop (Few Drops)
  Toast slices 6
  Grated cheddar cheese 4 Ounce
Directions

Fry onions in oil until golden brown.
Stir in flour, then stock and seasonings; simmer 10 minutes.
Pour soup into individual ovenproof dishes, put a slice of toast on top, and cover with cheese.
Broil 3 to 4 minutes until cheese is melted and bubbly.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Grilling
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable

Rate It

Your rating: None
4.3375
Average: 4.3 (16 votes)