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Haliburton Pheasant

Canadian.Recipes's picture
Haliburton Pheasant always brings back wonderful memories from childhood. This tasty seafood preparation is something you just shouldn’t miss. Try this wonderful Haliburton Pheasant recipe!
Ingredients
  Pheasant 1
  Lemon juice 1 Teaspoon
  Chopped onion 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Melted butter 1 Tablespoon
  Bacon slices 4
  Boiling water 1 Cup (16 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Brush cavity of pheasant with lemon juice.
Sprinkle with salt and pepper.
Add onion and celery.
Brush bird with melted butter and arrange bacon slices over top.
Put bird in roasting pan and add boiling water and wine.
Cover pan.
Roast at 350°F 25 minutes per pound, basting every 15 minutes.
Remove cover and bacon for last 20 minutes.
If desired, thicken pan liquid with flour or cornstarch to make a thin gravy.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Poultry

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