You are here

Clemenline Wreath

Canadian.Recipes's picture
Ingredients
  Clementines/Mandarin oranges 6
Directions

Cut crepe paper into 70 x 40 cm (27-1/2 x 15-3/4 inch) rectangle.
Place clementines in row down center of paper.
Roll paper around clementines sausage-style.
Tie ribbon bow around paper between each clementine.
Bend roll into wreath shape.
Overlap ends and secure with ribbon bow.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Occasion: 
Christmas
Course: 
Fruit Dessert
Interest: 
Party

Rate It

Your rating: None
4.27
Average: 4.3 (15 votes)