You are here

Clemenline Wreath

Canadian.Recipes's picture
Ingredients
  Clementines/Mandarin oranges 6
Directions

Cut crepe paper into 70 x 40 cm (27-1/2 x 15-3/4 inch) rectangle.
Place clementines in row down center of paper.
Roll paper around clementines sausage-style.
Tie ribbon bow around paper between each clementine.
Bend roll into wreath shape.
Overlap ends and secure with ribbon bow.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Occasion: 
Christmas
Course: 
Fruit Dessert
Interest: 
Party

Rate It

Your rating: None
4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 209 Calories from Fat 6

% Daily Value*

Total Fat 0.67 g1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.4 mg0.2%

Total Carbohydrates 53 g17.8%

Dietary Fiber 7.5 g30.2%

Sugars 40.8 g

Protein 4 g7.5%

Vitamin A Vitamin C 361.1%

Calcium 13.3% Iron 3.5%

*Based on a 2000 Calorie diet

0 Comments

Clemenline Wreath Recipe