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Pate De Foie Gras

Canadian.Recipes's picture
This Pate De Foie Gras is a delightful chicken liver dish. The myriad flavors of this dish will surely get you hooked to it! Try this wonderful Pate De Foie Gras recipe!
Ingredients
  Chicken livers 1 Pound
  Minced onion 3 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Bread slice 1 , grated
  Butter 1⁄2 Pound, softened
  Egg 1 , slightly beaten
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Marjoram 1 Pinch
  Bay leaf 1 , crushed
  Thyme 1 Teaspoon (Fresh Or Powdered Dry)
Directions

Chill livers, then mince them.
Mix with onion, minced garlic from 2 cloves, and bread.
Add butter, egg, salt, pepper, and marjoram; beat very well.
Turn mixture into a baking dish.
Top with minced garlic from 1 clove, pieces of bay leaf, and thyme.
Put the dish in a deep pan and fill pan with hot water to level of meat.
Bake at 300°F about 1 hour per pound.
Let it cool in the pan of water.
Serve cold on toast rounds or crackers, or sliced with hors d'oeuvres.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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