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Cranberry Canadian Bacon

Ingredients
  Cooked canadian bacon 4 Pound (Unsliced)
  Cranberry sauce 1 Cup (16 tbs) (Whole Or Jellied)
Directions

Remove casing from canadian bacon.
Place bacon in crock pot, cutting to fit if necessary.
Stir cranberry sauce and spoon over bacon.
Cover and cook on high setting for 1 hour, then turn to low setting for 6 to 7 hours.
Remove bacon from sauce; cut into 1/2 inch thick slices.
Arrange bacon on heatproof platter and spoon sauce over top.
Broil for 10 to 15 minutes to glaze.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Servings: 
18

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