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Joe Froggers

Gary.Parker's picture
  All purpose flour 4 3⁄4 Cup (76 tbs)
  Salt 1 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Ground ginger 1 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Vegetable shortening 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Molasses 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)

Sift flour, salt, baking powder, baking soda, and spices together and blend thoroughly; set aside.
Beat shortening and gradually add brown sugar, beating until fluffy.
Mix the molasses and water.
Alternately add dry ingredients in fourths and molasses mixture in thirds to creamed mixture, blending well after each addition.
Chill dough about 1 1/2 hours, or until firm enough to roll.
Working with a small amount of dough at a time, roll 1/4 inch thick on a lightly floured surface.
Cut with a floured 3-inch round cookie cutter.Place about 2 inches apart on lightly greased cookie sheets.
Bake at 375F 10 to 12 minutes.
Carefully remove cookies to wire racks; cool completely

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5389 Calories from Fat 1416

% Daily Value*

Total Fat 161 g247%

Saturated Fat 39.6 g198%

Trans Fat 20.2 g

Cholesterol 0 mg

Sodium 4881 mg203.4%

Total Carbohydrates 934 g311.3%

Dietary Fiber 17.4 g69.6%

Sugars 408.2 g

Protein 62 g124.7%

Vitamin A 0.4% Vitamin C 2.6%

Calcium 135.6% Iron 259.6%

*Based on a 2000 Calorie diet

Joe Froggers Recipe