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Overnight Cookies

Gary.Parker's picture
Ingredients
  Sifted all purpose flour 2 1⁄4 Cup (36 tbs)
  Sugar 1 Cup (16 tbs)
  Butter 1 Cup (16 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄4 Teaspoon
  Lemon extract 1⁄8 Teaspoon
Directions

Sift flour and sugar together; cut in butter until particles are the size of rice kernels.
Combine cream and extracts; add gradually to flour mixture, mixing with a fork until well blended.
Chill dough until easy to handle.
Shape into two 1 1/2 inch rolls.
Wrap and chill overnight.
Cut each roll into 1/2 or 1/4-inch slices.
Transfer slices to ungreased cookie sheets.
Bake at 350°F 9 to 12 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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