|Sifted all purpose flour||2 1⁄4 Cup (36 tbs)|
|Sugar||1 Cup (16 tbs)|
|Butter||1 Cup (16 tbs)|
|Cream||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄4 Teaspoon|
|Lemon extract||1⁄8 Teaspoon|
Sift flour and sugar together; cut in butter until particles are the size of rice kernels.
Combine cream and extracts; add gradually to flour mixture, mixing with a fork until well blended.
Chill dough until easy to handle.
Shape into two 1 1/2 inch rolls.
Wrap and chill overnight.
Cut each roll into 1/2 or 1/4-inch slices.
Transfer slices to ungreased cookie sheets.
Bake at 350Â°F 9 to 12 minutes.