|Sifted all purpose flour||2 1⁄4 Cup (36 tbs)|
|Sugar||1 Cup (16 tbs)|
|Butter||1 Cup (16 tbs)|
|Cream||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄4 Teaspoon|
|Lemon extract||1⁄8 Teaspoon|
Sift flour and sugar together; cut in butter until particles are the size of rice kernels.
Combine cream and extracts; add gradually to flour mixture, mixing with a fork until well blended.
Chill dough until easy to handle.
Shape into two 1 1/2 inch rolls.
Wrap and chill overnight.
Cut each roll into 1/2 or 1/4-inch slices.
Transfer slices to ungreased cookie sheets.
Bake at 350Â°F 9 to 12 minutes.
Serving size: Complete recipe
Calories 3843 Calories from Fat 1673
% Daily Value*
Total Fat 189 g291.5%
Saturated Fat 120.1 g600.7%
Trans Fat 0 g
Cholesterol 492 mg164%
Sodium 245.2 mg10.2%
Total Carbohydrates 505 g168.4%
Dietary Fiber 7.6 g30.4%
Sugars 242 g
Protein 35 g70.2%
Vitamin A 116.6% Vitamin C
Calcium 34.4% Iron 73%
*Based on a 2000 Calorie diet