You are here

Overnight Cookies

Gary.Parker's picture
Ingredients
  Sifted all purpose flour 2 1⁄4 Cup (36 tbs)
  Sugar 1 Cup (16 tbs)
  Butter 1 Cup (16 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄4 Teaspoon
  Lemon extract 1⁄8 Teaspoon
Directions

Sift flour and sugar together; cut in butter until particles are the size of rice kernels.
Combine cream and extracts; add gradually to flour mixture, mixing with a fork until well blended.
Chill dough until easy to handle.
Shape into two 1 1/2 inch rolls.
Wrap and chill overnight.
Cut each roll into 1/2 or 1/4-inch slices.
Transfer slices to ungreased cookie sheets.
Bake at 350°F 9 to 12 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

Rate It

Your rating: None
4.109375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3843 Calories from Fat 1673

% Daily Value*

Total Fat 189 g291.5%

Saturated Fat 120.1 g600.7%

Trans Fat 0 g

Cholesterol 492 mg164%

Sodium 245.2 mg10.2%

Total Carbohydrates 505 g168.4%

Dietary Fiber 7.6 g30.4%

Sugars 242 g

Protein 35 g70.2%

Vitamin A 116.6% Vitamin C

Calcium 34.4% Iron 73%

*Based on a 2000 Calorie diet

0 Comments

Overnight Cookies Recipe