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Miniatures Florentine

Gourmet.station's picture
Ingredients
  Egg 1 , well beaten
  Finely chopped spinach 1⁄4 Cup (4 tbs)
  Finely chopped almonds 1 Tablespoon, unblanched
  Garlic 1⁄4 Clove (1.25 gm), minced
  Salt 1⁄8 Teaspoon
  Black pepper grains To Taste
Directions

Mix all ingredients thoroughly in a bowl.
Meanwhile, heat a griddle or heavy skillet until moderately hot.
Lightly butter the griddle.
Spoon the batter onto it, spreading to make a round about 7 inches in diameter.
Bake until lightly browned, about 3 minutes; turn and brown second side.
Using hors doeuvre cutters (1/2 inch in diameter), cut out shapes from the griddlecake.
Serve a spoonful in each serving of soup.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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