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Miniatures Florentine

Gourmet.station's picture
Ingredients
  Egg 1 , well beaten
  Finely chopped spinach 1⁄4 Cup (4 tbs)
  Finely chopped almonds 1 Tablespoon, unblanched
  Garlic 1⁄4 Clove (1.25 gm), minced
  Salt 1⁄8 Teaspoon
  Black pepper grains To Taste
Directions

Mix all ingredients thoroughly in a bowl.
Meanwhile, heat a griddle or heavy skillet until moderately hot.
Lightly butter the griddle.
Spoon the batter onto it, spreading to make a round about 7 inches in diameter.
Bake until lightly browned, about 3 minutes; turn and brown second side.
Using hors doeuvre cutters (1/2 inch in diameter), cut out shapes from the griddlecake.
Serve a spoonful in each serving of soup.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 164 Calories from Fat 107

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 320.9 mg13.4%

Total Carbohydrates 5 g1.7%

Dietary Fiber 2.3 g9.4%

Sugars 1 g

Protein 10 g19.9%

Vitamin A 23.7% Vitamin C 5.7%

Calcium 8.3% Iron 11.4%

*Based on a 2000 Calorie diet

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Miniatures Florentine Recipe