|Cut up rhubarb||6 Cup (96 tbs)|
|Strawberries||1 1⁄2 Cup (24 tbs)|
|White sugar||1 1⁄2 Cup (24 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Quick cooking rolled oats||3⁄4 Cup (12 tbs)|
|Brown sugar||1 1⁄2 Cup (24 tbs)|
|Melted butter||3⁄4 Cup (12 tbs)|
Preheat oven to 375Â°F.
Butter 9x13x2 inch baking pan.
Combine rhubarb, strawberries (if using), white sugar, 1/2 cup flour and cinnamon; put in baking dish.
Pour water over all.
Combine 1 1/2 cups flour, oats, brown sugar and melted butter; mix to make a crumbly mixture.
Sprinkle over rhubarb.
Bake for 35 to 40 minutes or until rhubarb is tender.