You are here

Salt Sticks

Gadget.Cook's picture
  White bread 1 Cup (16 tbs)
  Caraway seeds 1 Tablespoon
  Kosher salt To Taste
  Egg 1 (Beaten With 1 Tablespoon Water)

Prepare yeast dough and knead as directed.
Roll dough into a 12 inch circle and cut with a sharp knife or pizza cutter into 12 pie-shaped wedges.
Begin with the wide end and roll each wedge tightly.
Moisten the point and seal to the roll.
Curve each roll to form a crescent and place on a greased baking sheet.
Let rise in a warm (80-85°F) place until doubled in bulk.
Brush each roll with the egg mixture, sprinkle with caraway seeds and a little salt.
Bake in a preheated 400°F oven for 12 to 15 minutes.
'Serve at once.

Recipe Summary


Rate It

Your rating: None
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 62 Calories from Fat 12

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.14 g0.68%

Trans Fat 0 g

Cholesterol 17.6 mg5.9%

Sodium 140.8 mg5.9%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.48 g1.9%

Sugars 1.3 g

Protein 2 g4.1%

Vitamin A 0.5% Vitamin C 0.44%

Calcium 7.5% Iron 1.6%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
I would really like to make these salt sticks for my father. Which white bread recipe should I use; there are so many and they all are very different. Many thanks!
Salt Sticks Recipe