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French Canadian Pork Pie

Meat.World's picture
Ingredients
  Ground pork 1 Pound
  Water 1 Cup (16 tbs)
  Onion 1 Medium, finely chopped (0.5 Cup)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs) (2 Slices)
  Salt 1 Teaspoon
  Ground sage 1⁄8 Teaspoon
  Ground nutmeg 1 Dash
  Pepper 1 Dash
  Pastry for double-crust pie 1 (Plain)
Directions

In skillet cook ground pork till meat is browned; drain off fat.
Stir in water, onion, bread crumbs, salt, sage, nutmeg, and pepper.
Bring to boiling; reduce heat.
Cover and simmer about 20 minutes or till onion is tender, stirring often.
Meanwhile, prepare and roll out pastry.
Line a 9-inch pie plate with half of the pastry.
Trim pastry even with rim of pie plate.
Spoon hot meat mixture into pastry-lined pie plate.
For top crust cut slits in second pastry circle for escape of steam; place pastry atop filling.
Seal and flute edge.
Bake in 400° oven about 30 minutes or till crust is golden brown.
If necessary, cover edge of crust with foil to prevent over browning.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Dish: 
Pie
Servings: 
6

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