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French Canadian Pork Pie

Meat.World's picture
  Ground pork 1 Pound
  Water 1 Cup (16 tbs)
  Onion 1 Medium, finely chopped (0.5 Cup)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs) (2 Slices)
  Salt 1 Teaspoon
  Ground sage 1⁄8 Teaspoon
  Ground nutmeg 1 Dash
  Pepper 1 Dash
  Pastry for double-crust pie 1 (Plain)

In skillet cook ground pork till meat is browned; drain off fat.
Stir in water, onion, bread crumbs, salt, sage, nutmeg, and pepper.
Bring to boiling; reduce heat.
Cover and simmer about 20 minutes or till onion is tender, stirring often.
Meanwhile, prepare and roll out pastry.
Line a 9-inch pie plate with half of the pastry.
Trim pastry even with rim of pie plate.
Spoon hot meat mixture into pastry-lined pie plate.
For top crust cut slits in second pastry circle for escape of steam; place pastry atop filling.
Seal and flute edge.
Bake in 400° oven about 30 minutes or till crust is golden brown.
If necessary, cover edge of crust with foil to prevent over browning.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 419 Calories from Fat 147

% Daily Value*

Total Fat 29 g45%

Saturated Fat 6 g30.2%

Trans Fat 0 g

Cholesterol 54.4 mg18.1%

Sodium 397.7 mg16.6%

Total Carbohydrates 23 g7.8%

Dietary Fiber 0.83 g3.3%

Sugars 1.7 g

Protein 16 g32.8%

Vitamin A 0.2% Vitamin C 5.2%

Calcium 2.8% Iron 5.4%

*Based on a 2000 Calorie diet

French Canadian Pork Pie Recipe