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Marinade

southern.chef's picture
Ingredients
  Water 3 1⁄2 Cup (56 tbs)
  Burgundy 1 1⁄2 Cup (24 tbs) (or other dry red wine)
  Red wine vinegar 3⁄4 Cup (12 tbs)
  Onion 1 Small, sliced
  Stalk celery 1
  Garlic 1 Clove (5 gm), crushed
Directions

Combine all ingredients, and stir until blended.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Servings: 
6

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Your rating: None
4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 68 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.7 mg0.4%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.47 g1.9%

Sugars 1 g

Protein 0.38 g0.76%

Vitamin A 0.6% Vitamin C 3.6%

Calcium 1.1% Iron 1.1%

*Based on a 2000 Calorie diet

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Marinade Recipe