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Salt Sticks

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Ingredients
  Refrigerator biscuits 12
  Butter 2 Teaspoon, melted
  Salt To Taste
  Sesame seeds To Taste
Directions

Roll each biscuit into a 5-inch rope.
Brush with butter, sprinkle with coarse salt and sesame seeds.
Bake on an ungreased baking sheet 10 to 12 minutes in an oven at 375° F

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Quick
Servings: 
10

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4.04706
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 112 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 2.5 mg0.8%

Sodium 362.6 mg15.1%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.24 g0.95%

Sugars 2.4 g

Protein 2 g4.4%

Vitamin A 0.6% Vitamin C

Calcium 1.8% Iron 4.5%

*Based on a 2000 Calorie diet

Salt Sticks Recipe