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Canadian Macaroni And Cheese

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Anonymous (not verified)
Ingredients
  Elbow macaroni 8 Ounce
  Onion 1 Small, chopped
  Butter/Margarine 2 Tablespoon
  Tomatoes 1 Can (10 oz) (1 Pound 4 Ounce)
  Shredded sharp cheddar cheese 4 Ounce
  Salt 1⁄2 Teaspoon
  Basil leaf 1⁄2 Teaspoon, crumbled
  Pepper 1⁄4 Teaspoon
Directions

Cook macaroni in boiling salted water in a kettle, following label directions; drain; spoon into an 8-cup baking dish.
Saute onion lightly in butter or margarine in a large frying pan; stir in tomatoes, 1/2 cup of cheese, and seasonings.
Heat, stirring, just until cheese melts.
Stir into macaroni; sprinkle with remaining cheese.
Bake in moderate oven (350°) for 50 minutes, or until hot.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Everyday
Servings: 
6

Rate It

Your rating: None
3.98125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 267 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 27.6 mg9.2%

Sodium 295.3 mg12.3%

Total Carbohydrates 32 g10.8%

Dietary Fiber 2.3 g9%

Sugars 3.5 g

Protein 10 g20.2%

Vitamin A 14.9% Vitamin C 12.7%

Calcium 14.6% Iron 4.7%

*Based on a 2000 Calorie diet

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Canadian Macaroni And Cheese Recipe