Canadian Macaroni And Cheese
|Elbow macaroni||8 Ounce|
|Onion||1 Small, chopped|
|Tomatoes||1 Can (10 oz) (1 Pound 4 Ounce)|
|Shredded sharp cheddar cheese||4 Ounce|
|Basil leaf||1⁄2 Teaspoon, crumbled|
Cook macaroni in boiling salted water in a kettle, following label directions; drain; spoon into an 8-cup baking dish.
Saute onion lightly in butter or margarine in a large frying pan; stir in tomatoes, 1/2 cup of cheese, and seasonings.
Heat, stirring, just until cheese melts.
Stir into macaroni; sprinkle with remaining cheese.
Bake in moderate oven (350Â°) for 50 minutes, or until hot.