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Deviled Crabs

Trusted.Chef's picture
Ingredients
  Butter/Margarine 4 Tablespoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Crabmeat 2 Cup (32 tbs)
  Chopped parsley 1 Tablespoon
  Hard-cooked eggs 2
  Lemon juice 2 Teaspoon
  Crab 6
  Prepared mustard 1 Teaspoon
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
  Horseradish 1⁄2 Teaspoon
Directions

Melt the fat in a saucepan, add the flour and stir until smooth.
Then add all the remaining ingredients, mix well and put into the crab shells.
Sprinkle with the buttered crumbs and bake in a hot oven of 400° F. for 10 min.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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