|Chopped rhubarb||3 Cup (48 tbs)|
|Blanched almonds||1⁄4 Pound|
|Sugar||5 Cup (80 tbs)|
To the chopped rhubarb add the pineapple also chopped, the juice and rind of the lemon and orange, the sugar, and the almonds.
Place in a kettle and simmer gently for 1 hr. then pour into clean, hot, sterilized glasses and seal.
The almonds may be omitted, if desired.