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Rhubarb Conserve

Trusted.Chef's picture
Ingredients
  Chopped rhubarb 3 Cup (48 tbs)
  Pineapple 1 Large
  Orange 1
  Lemon 1
  Blanched almonds 1⁄4 Pound
  Sugar 5 Cup (80 tbs)
Directions

To the chopped rhubarb add the pineapple also chopped, the juice and rind of the lemon and orange, the sugar, and the almonds.
Place in a kettle and simmer gently for 1 hr. then pour into clean, hot, sterilized glasses and seal.
The almonds may be omitted, if desired.

Recipe Summary

Cuisine: 
American

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