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Rhubarb Conserve

Trusted.Chef's picture
  Chopped rhubarb 3 Cup (48 tbs)
  Pineapple 1 Large
  Orange 1
  Lemon 1
  Blanched almonds 1⁄4 Pound
  Sugar 5 Cup (80 tbs)

To the chopped rhubarb add the pineapple also chopped, the juice and rind of the lemon and orange, the sugar, and the almonds.
Place in a kettle and simmer gently for 1 hr. then pour into clean, hot, sterilized glasses and seal.
The almonds may be omitted, if desired.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5904 Calories from Fat 520

% Daily Value*

Total Fat 62 g95.5%

Saturated Fat 5.1 g25.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 85.1 mg3.5%

Total Carbohydrates 1379 g459.6%

Dietary Fiber 63.2 g252.9%

Sugars 1251.8 g

Protein 45 g91%

Vitamin A 48.8% Vitamin C 2106.1%

Calcium 127.4% Iron 72.6%

*Based on a 2000 Calorie diet

Rhubarb Conserve Recipe