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How to Make a Red Snapper Cocktail

LeGourmetTV's picture
It's like a Bloody Mary crossed with a Caesar, but made with Gin...
Ingredients
  Gin 1 3⁄4 Ounce (Victoria Gin)
  Caesar salad mix 3 Ounce (Walter Kraft caesar mix)
  Fresh squeezed lemon juice 1⁄2 Ounce
  Hot pepper sauce To Taste
  Worcestershire sauce To Taste
  Salt To Taste
  Cracked pepper To Taste
  Horseradish To Taste
Directions

GETTING READY
1. Rim tall glass with celery salt.

MAKING
2. Into s shaker tin, add gin, caesar mix, lemon juice, hot pepper sauce, Worcestershire sauce, salt, pepper, and horseradish.
3. Fill another shaker tin with ice and roll all contents back and forth from tin to tin.
4. Strain contents into a tall glass filled with ice.

SERVING
5. Serve garnished with shrimp and celery stalk.

Things You Will Need
Celery salt to rim glass
Tall Glass
Shaker Tin

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Wine And Drink
Taste: 
Spicy
Method: 
Mixing
Drink: 
Cocktail, Gin
Interest: 
Bachelor Party, Party
Preparation Time: 
10 Minutes
Servings: 
1

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Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 238 Calories from Fat 85

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 4.3 mg1.4%

Sodium 691.8 mg28.8%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.3 g5.4%

Sugars 3.8 g

Protein 2 g3.8%

Vitamin A 0.2% Vitamin C 4%

Calcium 1.3% Iron 3.3%

*Based on a 2000 Calorie diet

How To Make A Red Snapper Cocktail Recipe Video