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Liver-Onion Hot Pot

Canadian.kitchen's picture
Ingredients
  Beef liver 1⁄2 Pound
  Seasoned flour 1⁄4 Cup (4 tbs)
  Sausages 1⁄2 Pound
  Bacon drippings 2 Tablespoon
  Consomme/Tomato juice 1 1⁄2 Cup (24 tbs)
  Bay leaf 1
  Potatoes 4 Medium, peeled and sliced
  Onions 2 , sliced
  Flour 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Worcestershire sauce 1⁄4 Teaspoon
  Buttered bread crumbs 2 Tablespoon
Directions

Dip liver in seasoned flour.
Fry liver and sausages together in bacon drippings until lightly cooked; remove from pan.
Put consomme and bay leaf in pan; stir to dissolve brown bits.
Cut liver and sausage into 1-inch pieces.
Grease 1-quart baking dish, and add alternate layers of potatoes, onions, liver and sausage, ending with potatoes.
Between layers, sprinkle 1/4 cup flour, salt, pepper and Worcestershire sauce.
Pour in consomme, and sprinkle top with buttered crumbs.
Cover, and bake at 350°F. 30 minutes.
Uncover, and continue baking 30-40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Drink: 
Alcohol
Interest: 
Party
Servings: 
4

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4.33158
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 576 Calories from Fat 226

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 9.2 g46%

Trans Fat 0.2 g

Cholesterol 204.3 mg68.1%

Sodium 866.2 mg36.1%

Total Carbohydrates 59 g19.6%

Dietary Fiber 5.7 g22.9%

Sugars 4.6 g

Protein 29 g58.7%

Vitamin A 192.9% Vitamin C 68.2%

Calcium 5.3% Iron 33.1%

*Based on a 2000 Calorie diet

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Liver-Onion Hot Pot Recipe