Liver-Onion Hot Pot
|Beef liver||1⁄2 Pound|
|Seasoned flour||1⁄4 Cup (4 tbs)|
|Bacon drippings||2 Tablespoon|
|Consomme/Tomato juice||1 1⁄2 Cup (24 tbs)|
|Potatoes||4 Medium, peeled and sliced|
|Onions||2 , sliced|
|Flour||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1⁄4 Teaspoon|
|Buttered bread crumbs||2 Tablespoon|
Dip liver in seasoned flour.
Fry liver and sausages together in bacon drippings until lightly cooked; remove from pan.
Put consomme and bay leaf in pan; stir to dissolve brown bits.
Cut liver and sausage into 1-inch pieces.
Grease 1-quart baking dish, and add alternate layers of potatoes, onions, liver and sausage, ending with potatoes.
Between layers, sprinkle 1/4 cup flour, salt, pepper and Worcestershire sauce.
Pour in consomme, and sprinkle top with buttered crumbs.
Cover, and bake at 350°F. 30 minutes.
Uncover, and continue baking 30-40 minutes.