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Liver-Onion Hot Pot

Canadian.kitchen's picture
Ingredients
  Beef liver 1⁄2 Pound
  Seasoned flour 1⁄4 Cup (4 tbs)
  Sausages 1⁄2 Pound
  Bacon drippings 2 Tablespoon
  Consomme/Tomato juice 1 1⁄2 Cup (24 tbs)
  Bay leaf 1
  Potatoes 4 Medium, peeled and sliced
  Onions 2 , sliced
  Flour 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Worcestershire sauce 1⁄4 Teaspoon
  Buttered bread crumbs 2 Tablespoon
Directions

Dip liver in seasoned flour.
Fry liver and sausages together in bacon drippings until lightly cooked; remove from pan.
Put consomme and bay leaf in pan; stir to dissolve brown bits.
Cut liver and sausage into 1-inch pieces.
Grease 1-quart baking dish, and add alternate layers of potatoes, onions, liver and sausage, ending with potatoes.
Between layers, sprinkle 1/4 cup flour, salt, pepper and Worcestershire sauce.
Pour in consomme, and sprinkle top with buttered crumbs.
Cover, and bake at 350°F. 30 minutes.
Uncover, and continue baking 30-40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Drink: 
Alcohol
Interest: 
Party
Servings: 
4

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