|Cake and pastry flour||1 1⁄4 Cup (20 tbs), sifted|
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
|Butter||1⁄3 Cup (5.33 tbs), melted|
Mix flour, brown sugar and nuts together.
Stir in the melted butter or margarine with a fork, then with fingertips, to form a crumbly mixture.
Press into bottom and sides of a deep 9-inch pie plate, and prick here and there.
Bake at 300°F. 30-35 minutes.
Cool, and fill with your favorite cooked or chill-type filling.