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Butter-Crumb Crust

chef.pierre's picture
<p><a href="http://en.wikipedia.org/wiki/Graham_cracker_crust">http://en.wikipedia.org/wiki/Graham_cracker_crust</a></p>
Ingredients
  Cake and pastry flour 1 1⁄4 Cup (20 tbs), sifted
  Brown sugar 1 Cup (16 tbs), firmly packed
  Walnuts 1⁄4 Cup (4 tbs), chopped
  Butter 1⁄3 Cup (5.33 tbs), melted
Directions

Mix flour, brown sugar and nuts together.
Stir in the melted butter or margarine with a fork, then with fingertips, to form a crumbly mixture.
Press into bottom and sides of a deep 9-inch pie plate, and prick here and there.
Bake at 300°F. 30-35 minutes.
Cool, and fill with your favorite cooked or chill-type filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Drink: 
Alcohol
Interest: 
Party

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