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Butter-Crumb Crust

chef.pierre's picture
Ingredients
  Cake and pastry flour 1 1⁄4 Cup (20 tbs), sifted
  Brown sugar 1 Cup (16 tbs), firmly packed
  Walnuts 1⁄4 Cup (4 tbs), chopped
  Butter 1⁄3 Cup (5.33 tbs), melted
Directions

Mix flour, brown sugar and nuts together.
Stir in the melted butter or margarine with a fork, then with fingertips, to form a crumbly mixture.
Press into bottom and sides of a deep 9-inch pie plate, and prick here and there.
Bake at 300°F. 30-35 minutes.
Cool, and fill with your favorite cooked or chill-type filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Drink: 
Alcohol
Interest: 
Party

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4.071055
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1981 Calories from Fat 695

% Daily Value*

Total Fat 80 g122.4%

Saturated Fat 40.1 g200.3%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 8.8 mg0.4%

Total Carbohydrates 314 g104.8%

Dietary Fiber 16.1 g64.5%

Sugars 200.7 g

Protein 24 g47.4%

Vitamin A 37.6% Vitamin C 0.54%

Calcium 13.9% Iron 4.1%

*Based on a 2000 Calorie diet

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Butter-Crumb Crust Recipe