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Onion-Mushroom Bake

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Ingredients
  Onions 8 Medium, peeled
  Water 1 1⁄2 Cup (24 tbs), salted
  Mushrooms 1⁄2 Pound, sliced
  Butter 1⁄3 Cup (5.33 tbs), melted
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Soft bread crumbs 1 Cup (16 tbs)
Directions

Parboil onions in salted water 15 minutes.
Drain well, and place in a shallow baking dish.
In medium saucepan saute mushrooms in 1/3 cup butter or margarine until tender.
Blend in flour and seasonings.
Stir in milk gradually, and cook until mixture thickens, stirring constantly.
Remove from heat; stir in cheese, and pour sauce over onions.
Melt 3 tablespoons butter or mar-garine, and combine with bread crumbs.
Sprinkle over sauce, and bake at 350°F. 30—35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
8

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 293 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 53 mg17.7%

Sodium 325.9 mg13.6%

Total Carbohydrates 24 g7.9%

Dietary Fiber 3 g12%

Sugars 9.5 g

Protein 8 g16.7%

Vitamin A 16% Vitamin C 18.3%

Calcium 21.1% Iron 5.4%

*Based on a 2000 Calorie diet

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Onion-Mushroom Bake Recipe