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Ground-beef Casserole

Canadian.kitchen's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 Large
  Shortening 2 Tablespoon
  Potatoes 3
  Chopped celery 1 Cup (16 tbs)
  Chopped green pepper 1 1⁄2 Cup (24 tbs)
  Canned tomatoes 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper To Taste
  Cayenne 1 Pinch
  Garlic salt 1⁄4 Teaspoon
Directions

Saute ground beef and onion in shortening until onion is soft and all trace of pinkness disappears from meat.
Cover bottom of 2-quart casserole with meat and onions; add layer of potatoes, celery and green pepper.
Repeat layers, addseasonings and pour canned tomatoes over.
Cook, covered, 45-60 minutes or until potatoes are done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Drink: 
Alcohol
Interest: 
Party
Servings: 
4

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