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Ground-beef Casserole

Canadian.kitchen's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 Large
  Shortening 2 Tablespoon
  Potatoes 3
  Chopped celery 1 Cup (16 tbs)
  Chopped green pepper 1 1⁄2 Cup (24 tbs)
  Canned tomatoes 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper To Taste
  Cayenne 1 Pinch
  Garlic salt 1⁄4 Teaspoon
Directions

Saute ground beef and onion in shortening until onion is soft and all trace of pinkness disappears from meat.
Cover bottom of 2-quart casserole with meat and onions; add layer of potatoes, celery and green pepper.
Repeat layers, addseasonings and pour canned tomatoes over.
Cook, covered, 45-60 minutes or until potatoes are done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Drink: 
Alcohol
Interest: 
Party
Servings: 
4

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 599 Calories from Fat 342

% Daily Value*

Total Fat 38 g58.7%

Saturated Fat 13 g65.2%

Trans Fat 1 g

Cholesterol 80 mg26.7%

Sodium 439.8 mg18.3%

Total Carbohydrates 45 g15.1%

Dietary Fiber 7.8 g31.3%

Sugars 6.3 g

Protein 25 g50.2%

Vitamin A 21.2% Vitamin C 143.1%

Calcium 8.6% Iron 21.2%

*Based on a 2000 Calorie diet

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Ground-beef Casserole Recipe