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Savory Hearts

Canadian.kitchen's picture
Ingredients
  Veal hearts/Lamb hearts 2
  Flour 1 Tablespoon
  Hot shortening 2 Tablespoon
  Onion 1 Small
  Bouillon cubes 2
  Boiling water 2 Cup (32 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Mixed herbs 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Clean hearts, removing membranes and large veins.
Cut into cubes, dredge with flour in paper bag and brown in hot fat over medium heat.
Add onion.
Crumble bouillon cubes in boiling water, and combine with remaining ingredients.
Pour over meat in skillet.
Cover, and simmer 1 /2 hour or until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
4

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