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Bundt Kuchen

chef.pierre's picture
<p><a href="http://en.wikipedia.org/wiki/Bundt_cake">http://en.wikipedia.org/wiki/Bundt_cake</a></p>
Ingredients
  Pecans/Slivered almonds 1 Cup (16 tbs)
  Crushed graham wafers 3 Tablespoon
  Cinnamon 1 Teaspoon
  Soft butter 2⁄3 Cup (10.67 tbs)
  Sugar 1 Cup (16 tbs)
  Egg yolks 4
  Grated orange rind 1 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Crushed cardamom seeds 1⁄4 Teaspoon
  Pastry flour 2 1⁄4 Cup (36 tbs)
  Baking powder 2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Egg whites 4
Directions

Butter the inside of a fluted bundt mold or a small angel cake pan generously.
Sprinkle with pecans or slivered almonds.
Scatter crushed graham wafers mixed with 1 teaspoon cinnamon over the butter.
Beat butter and 1/2 cup sugar together.
Add 1 egg yolk at a time, beating well after each addition.
Add rind and vanilla, then the sifted dry ingredients alternately with the milk.
Beat egg whites until foamy, and beat in remaining sugar.
Beat until very stiff.
Fold in the batter, and scrape into prepared pan.
Bake at 350°F for 40 minutes.
Cool, and remove from pan.
Serve in wedges with butter and tart jelly.
Cuts into 10 or 12 wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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