|Ripe bananas||2 Large|
|Canned peach halves||3|
|Juice||1 Cup (16 tbs)|
|Frozen orange juice||6 Ounce (1 can)|
|Sweetened pineapple juice||2 Cup (32 tbs)|
|Lemon||1 , juiced|
Place bananas, drained peaches and orange juice in blender container.
Blend until smooth (or press bananas and peaches through a fine strainer).
Combine puree with juices and eggs in large bowl or mixer, and beat at medium speed until fluffy and light.
Pour mixture into refrigerator trays, Freeze until a border of crystals forms (about 1 inch thick) around edges; beat again until mushy, and return to freezer.