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Ham-Bean Casserole

Canadian.kitchen's picture
Ingredients
  Canned lima beans 15 Ounce
  Canned red kidney beans 15 Ounce
  Diced cooked ham 1 Cup (16 tbs), diced
  Mushroom soup 1 Can (10 oz)
  Worcestershire sauce 1 Teaspoon
  Green pepper 1 Medium, thinly sliced
  Onion 1 Small, thinly sliced
Directions

Drain both cans beans, reserving liquid from kidney beans.
Combine beans and ham, and place in casserole.
Blend soup with Worcestershire sauce and 1 /4 cup kidney-bean liquid; pour over beans and ham.
Arrange rings of pepper and onion over top, and bake at 350°F. 35 minutes or until bubbling hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
8

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