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Ham-Bean Casserole

Ingredients
  Canned lima beans 15 Ounce
  Canned red kidney beans 15 Ounce
  Diced cooked ham 1 Cup (16 tbs), diced
  Mushroom soup 1 Can (10 oz)
  Worcestershire sauce 1 Teaspoon
  Green pepper 1 Medium, thinly sliced
  Onion 1 Small, thinly sliced
Directions

Drain both cans beans, reserving liquid from kidney beans.
Combine beans and ham, and place in casserole.
Blend soup with Worcestershire sauce and 1 /4 cup kidney-bean liquid; pour over beans and ham.
Arrange rings of pepper and onion over top, and bake at 350°F. 35 minutes or until bubbling hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
8

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4.078125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 144 Calories from Fat 22

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.84 g4.2%

Trans Fat 0 g

Cholesterol 11.7 mg3.9%

Sodium 621.6 mg25.9%

Total Carbohydrates 21 g6.9%

Dietary Fiber 5.2 g20.6%

Sugars 3.1 g

Protein 9 g17.8%

Vitamin A 1.6% Vitamin C 28.1%

Calcium 2.4% Iron 7.8%

*Based on a 2000 Calorie diet

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Ham-Bean Casserole Recipe