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Lima Beans With Canadian Bacon

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Anonymous (not verified)
Ingredients
  Shelled lima beans 4 Cup (64 tbs)
  Canadian bacon slices 6
  Chopped onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Brown sugar 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tomatoes 3 Medium
Directions

Cook lima beans, covered, in boiling salted water 20 minutes or until tender; drain, reserving liquid.
Add enough water to reserved liquid to equal 1 cup; set beans and liquid aside.
Fry Canadian bacon in a large skillet about 3 minutes; remove from skillet, and set aside.
Saute onion in butter in a skillet until tender.
Combine flour, brown sugar, salt, turmeric, and pepper; add to onion, stirring until well blended.
Cook 1 minute, stirring constantly.
Gradually add reserved liquid; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in beans; cook until thoroughly heated.
Spoon half of bean mixture into a lightly greased 1 1/2-quart casserole.
Layer tomatoes and bacon over beans; top with remaining beans.
Cover and bake at 350° for 20 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
6

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