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Quick Sweet Croissants

chef.pierre's picture
<p><a href="http://www.flickr.com/photos/dukekim/355589359/">http://www.flickr.com/photos/dukekim/355589359/</a></p>
Ingredients
  Chopped nuts 3 Tablespoon
  Chopped raisins 3 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Brown sugar 2 Tablespoon
  Crushed graham wafers 2
  Melted butter 2 Tablespoon
  Honey/Corn syrup 2 Tablespoon
  Refrigerator croissant dough 8 Ounce
Directions

Mix the first 6 ingredients together, and add a very little honey, just to form a thick drop mixture.
Open the croissant dough, and separate into triangles.
Dab a generous spoonful of the filling in the center of the wide end of each triangle.
Roll up, and place on a well-greased cookie sheet.
Turn ends slightly to form crescents.
Brush tops with warm honey, and sprinkle with a few additional chopped nuts.
Bake according to directions, about 14 minutes.
Note: In place of honey for the topping, you may prefer to glaze with confectioners' icing after baking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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