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Quick Sweet Croissants

chef.pierre's picture
  Chopped nuts 3 Tablespoon
  Chopped raisins 3 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Brown sugar 2 Tablespoon
  Crushed graham wafers 2
  Melted butter 2 Tablespoon
  Honey/Corn syrup 2 Tablespoon
  Refrigerator croissant dough 8 Ounce

Mix the first 6 ingredients together, and add a very little honey, just to form a thick drop mixture.
Open the croissant dough, and separate into triangles.
Dab a generous spoonful of the filling in the center of the wide end of each triangle.
Roll up, and place on a well-greased cookie sheet.
Turn ends slightly to form crescents.
Brush tops with warm honey, and sprinkle with a few additional chopped nuts.
Bake according to directions, about 14 minutes.
Note: In place of honey for the topping, you may prefer to glaze with confectioners' icing after baking.

Recipe Summary

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1585 Calories from Fat 682

% Daily Value*

Total Fat 76 g117%

Saturated Fat 26.4 g132%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1903.6 mg79.3%

Total Carbohydrates 217 g72.4%

Dietary Fiber 6.2 g24.9%

Sugars 82.9 g

Protein 23 g45.4%

Vitamin A 15.2% Vitamin C 2.9%

Calcium 19% Iron 37.3%

*Based on a 2000 Calorie diet

Quick Sweet Croissants Recipe