Quick Sweet Croissants
|Chopped nuts||3 Tablespoon|
|Chopped raisins||3 Tablespoon|
|Brown sugar||2 Tablespoon|
|Crushed graham wafers||2|
|Melted butter||2 Tablespoon|
|Honey/Corn syrup||2 Tablespoon|
|Refrigerator croissant dough||8 Ounce|
Mix the first 6 ingredients together, and add a very little honey, just to form a thick drop mixture.
Open the croissant dough, and separate into triangles.
Dab a generous spoonful of the filling in the center of the wide end of each triangle.
Roll up, and place on a well-greased cookie sheet.
Turn ends slightly to form crescents.
Brush tops with warm honey, and sprinkle with a few additional chopped nuts.
Bake according to directions, about 14 minutes.
Note: In place of honey for the topping, you may prefer to glaze with confectioners' icing after baking.