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Nougat

chef.pierre's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Egg whites 2
  Salt 1⁄8 Teaspoon
  Filberts 1⁄2 Cup (8 tbs), chopped
  Cherries 1⁄4 Cup (4 tbs), candied
Directions

Combine sugar, honey and water.
Cook to hardball stage (255°F.).
Meanwhile beat egg whites with salt until stiff.
Add syrup gradually, beating constantly, until mixture stands up in peaks.
Spread in greased shallow square pan, and scatter nuts and cherries over top.
Cool, and cut into 24 rectangular pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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