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Rouille

chef.pierre's picture
Ingredients
  White bread crumbs 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm)
  Fish liquid 1⁄4 Cup (4 tbs)
  Hot pepper sauce 1 Dash
  Oil 1⁄2 Cup (8 tbs)
Directions

In blender, combine bread crumbs, garlic and fish liquid.
Blend on low speed 30 seconds.
Add oil in slow, steady stream to achieve consistency of mayonnaise.
Add hot pepper sauce.
Note: Make quickly by adding 2 cloves crushed garlic and 2—3 drops hot pepper sauce to 1/2 cup mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

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4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1067 Calories from Fat 1020

% Daily Value*

Total Fat 115 g177.6%

Saturated Fat 15.1 g75.5%

Trans Fat 0 g

Cholesterol 0.6 mg0.2%

Sodium 172 mg7.2%

Total Carbohydrates 9 g3%

Dietary Fiber 0.48 g1.9%

Sugars 0.6 g

Protein 3 g5.7%

Vitamin A 0.1% Vitamin C 5.5%

Calcium 3.7% Iron 3.3%

*Based on a 2000 Calorie diet

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Rouille Recipe