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Turnip-Potato Casserole

Canadian.kitchen's picture
Ingredients
  Turnip 1 Pound
  Potatoes 5
  Chopped onion 1⁄4 Cup (4 tbs)
  Cream 2 Tablespoon
  Egg 1
  Dry mustard 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Peel turnip.
Slice, and boil in salted water until tender but not too soft, about 15 minutes; drain, and mash.
Cook potatoes in salted water in separate saucepan.
Drain well, mash and combine with mashed turnip.
Add remaining ingredients, and whip with egg beater or electric beater.
Turn puree into buttered casserole, and bake uncovered at 400°F. 20 minutes or until firm, puffed and lightly browned on top.
Note: Grated cheese may be sprinkled over top a few minutes before removing from oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
8

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