You are here

Quick-cook Cherry-Gooseberry Conserve

Ingredients
  Cherries 2 Cup (32 tbs), pitted
  Gooseberries 2 Cup (32 tbs)
  Sugar 7 Cup (112 tbs)
  Liquid pectin 6 Ounce
  Almonds 1 Cup (16 tbs), shredded
Directions

Put fruit through mincer, or blend 2 minutes.
Combine sugar and fruit in deep saucepan, and stir until sugar is dissolved.
Heat to full rolling boil, and boil 1 minute.
Remove from heat, stir in pectin, skim and stir 1 minute.
Mix in almonds.
Pour into jars immediately, and seal with hot paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

Rate It

Your rating: None
4.132355
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6674 Calories from Fat 614

% Daily Value*

Total Fat 73 g112.8%

Saturated Fat 5.6 g28.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.4 mg0.2%

Total Carbohydrates 1537 g512.3%

Dietary Fiber 43.4 g173.5%

Sugars 1462 g

Protein 38 g75.5%

Vitamin A 23.2% Vitamin C 191%

Calcium 52.5% Iron 44.5%

*Based on a 2000 Calorie diet

0 Comments

Quick-cook Cherry-Gooseberry Conserve Recipe