You are here

Quick-cook Cherry-Gooseberry Conserve

Canadian.kitchen's picture
Ingredients
  Cherries 2 Cup (32 tbs), pitted
  Gooseberries 2 Cup (32 tbs)
  Sugar 7 Cup (112 tbs)
  Liquid pectin 6 Ounce
  Almonds 1 Cup (16 tbs), shredded
Directions

Put fruit through mincer, or blend 2 minutes.
Combine sugar and fruit in deep saucepan, and stir until sugar is dissolved.
Heat to full rolling boil, and boil 1 minute.
Remove from heat, stir in pectin, skim and stir 1 minute.
Mix in almonds.
Pour into jars immediately, and seal with hot paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

Rate It

Your rating: None
4.132355
Average: 4.1 (17 votes)