Puree Mongole with Croutons
2 Feb 2009
|Canned tomato soup||10 Ounce|
|Canned green pea soup||10 Ounce|
|Milk/1 cup milk and 1 cup cream croutons||2 Cup (32 tbs)|
Combine and stir 2 cans soup.
Add milk, stirring to smooth out any lumps.
Serve soup sprinkled with croutons.
Puree Mongole With Croutons Recipe