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Puree Mongole With Croutons

Canadian.kitchen's picture
Ingredients
  Canned tomato soup 10 Ounce
  Canned green pea soup 10 Ounce
  Milk/1 cup milk and 1 cup cream croutons 2 Cup (32 tbs)
Directions

Combine and stir 2 cans soup.
Add milk, stirring to smooth out any lumps.
Heat thoroughly.
Serve soup sprinkled with croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Boiled
Interest: 
Party
Servings: 
5

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