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Puree Mongole with Croutons

Ingredients
  Canned tomato soup 10 Ounce
  Canned green pea soup 10 Ounce
  Milk/1 cup milk and 1 cup cream croutons 2 Cup (32 tbs)
Directions

Combine and stir 2 cans soup.
Add milk, stirring to smooth out any lumps.
Heat thoroughly.
Serve soup sprinkled with croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Boiled
Interest: 
Party
Servings: 
5

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4.109375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 106 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 9 mg3%

Sodium 385.5 mg16.1%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.4 g5.7%

Sugars 8.8 g

Protein 5 g10.3%

Vitamin A 4.2% Vitamin C 6.5%

Calcium 11.3% Iron 4.2%

*Based on a 2000 Calorie diet

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Puree Mongole With Croutons Recipe