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Sole Canadian

Ingredients
  Frozen sole fillet 800 Gram
  Herb seasoned stuffing mix 1 Pound
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Dry vermouth 2 Cup (32 tbs)
Directions

Preheat oven to 350 degrees.
Place half the fillets in greased 8-inch square pan. Mix stuffing according to package directions; spoon over fillets.
Arrange remaining fillets on stuffing; dot with butter.
Sprinkle with salt and pepper; pour vermouth over fillets.
Let stand for 1 to 2 minutes.
Cover with foil.
Bake for 30 to 35 minutes.
Sole should be slightly moist.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party, Healthy
Servings: 
6

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