|Flour||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Rhubarb||3 Cup (48 tbs), diced|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
Mix 1 /4 cup flour, salt, sugar, and eggs.
Combine egg mixture and rhubarb; place in 8 x 8-inch baking pan.
Pour flour mixture over rhubarb.
Combine brown sugar, 3/4 cup flour and butter; blend until mixture resembles fine crumbs.
Sprinkle over rhubarb mixture.
Bake at 350 degrees for 45 minutes.
Serve with vanilla ice cream.