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Rhubarb Crisp

American.Chef's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Salt 1 Dash
  Sugar 1 Cup (16 tbs)
  Eggs 2 , beaten
  Rhubarb 3 Cup (48 tbs), diced
  Brown sugar 3⁄4 Cup (12 tbs)
  Butter 1⁄4 Cup (4 tbs)
Directions

Mix 1 /4 cup flour, salt, sugar, and eggs.
Combine egg mixture and rhubarb; place in 8 x 8-inch baking pan.
Pour flour mixture over rhubarb.
Combine brown sugar, 3/4 cup flour and butter; blend until mixture resembles fine crumbs.
Sprinkle over rhubarb mixture.
Bake at 350 degrees for 45 minutes.
Serve with vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
9

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4.28889
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 268 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 3.6 g18%

Trans Fat 0 g

Cholesterol 60.4 mg20.1%

Sodium 31.6 mg1.3%

Total Carbohydrates 51 g17.1%

Dietary Fiber 1.1 g4.4%

Sugars 39.4 g

Protein 3 g6.5%

Vitamin A 5% Vitamin C 5.4%

Calcium 4.5% Iron 5.2%

*Based on a 2000 Calorie diet

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Rhubarb Crisp Recipe