You are here

Farfel

Goulash.Chefs's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Kosher salt 1⁄2 Teaspoon
  Eggs 2 Small
Directions

MAKING
1) Mix together the flour and the salt
2) Add in the eggs and combine to make a stiff dough
3) Using the hands, roll into thin strips
4) Allow to dry, enough to grate or chop into pieces
5) On a towel, spread out the strips and allow to dry some more
6) Store these into airtight containers
7) To use, cook in salted water or soup for about 10 minutes

SERVING
8) Serve as per desired taste to thick or thin a soup

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Poached
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.338235
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1019 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 321.4 mg107.1%

Sodium 1057.8 mg44.1%

Total Carbohydrates 191 g63.8%

Dietary Fiber 6.8 g27%

Sugars 1.3 g

Protein 35 g70.8%

Vitamin A 7.4% Vitamin C

Calcium 7.8% Iron 72.2%

*Based on a 2000 Calorie diet

0 Comments

Farfel Recipe