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Farfel

Goulash.Chefs's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Kosher salt 1⁄2 Teaspoon
  Eggs 2 Small
Directions

MAKING
1) Mix together the flour and the salt
2) Add in the eggs and combine to make a stiff dough
3) Using the hands, roll into thin strips
4) Allow to dry, enough to grate or chop into pieces
5) On a towel, spread out the strips and allow to dry some more
6) Store these into airtight containers
7) To use, cook in salted water or soup for about 10 minutes

SERVING
8) Serve as per desired taste to thick or thin a soup

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Poached
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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