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Toronto

Ingredients
  Dry gin 4 Fluid Ounce (1 Gill)
  Scotch whiskey 1⁄2 Fluid Ounce (1/8 Gill)
  Dubonnet 2 Fluid Ounce (1/2 Gill)
  Lemon peel and juice 1 Dash
  Cherry 1
  Ice 1 Cup (16 tbs), broken (1/2 Tumblerful)
Directions

MAKING
1. Into a tumbler, half fill with broken ice and pour Dry Gin.
2. Gradually pour Scotch Whisky and Dubonnet; stir well.

SERVING
3. Into a cocktail glass, strain the drink.
4. Garnish with cherry and top with a dash of lemon peel juice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Lemon
Cook Time: 
5 Minutes
Servings: 
1

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