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Canadian Bacon Stack Ups

American.Gourmet's picture
Ingredients
  Whole cranberry sauce 1 Cup (16 tbs)
  Light corn syrup 2 Tablespoon
  Canned sweet potatoes 17 Ounce, drained (1 Can)
  Butter/Margarine 1 Tablespoon, melted
  Brown sugar 1 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Canadian style bacon 1 Pound (Unsliced)
Directions

GETTING READY
1) Preheat the oven to 350° F.
2) Slice the bacon into 12 pieces.

MAKING
3) In a bowl, combine the cranberry sauce and corn syrup together.
4) In another bowl, beat the potatoes, butter, brown sugar and ginger with an electric mixer until light and fluffy.
5) In a baking dish, place 6 bacon slices and spread half of the potato mixture equally on each slice.
6) Cover with rest of the bacon slices and top each with a mound of rest of the potato mixture.
7) Spoon the cranberry sauce over the bacon stacks.
8) Bake in the preheated oven for 45 minutes, basting 1-2 times with sauce in the baking dish.

SERVING
9) Serve the Canadian Bacon Stack Ups immediately on a platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

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