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Nanaimo Bars

Southern.Crockpot's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Unsweetened cocoa powder 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Vanilla 1 Teaspoon
  Graham cracker crumbs 1 3⁄4 Cup (28 tbs)
  Coconut 1 Cup (16 tbs)
  Chopped toasted nuts 1⁄2 Cup (8 tbs)
  Light cream/Milk 1⁄4 Cup (4 tbs)
  Vanilla custard mix 1 1⁄2 Ounce (1/2 Of A 2.9-Ounce Package, 3 Tablespoon)
  Powdered sugar 2 Cup (32 tbs), sifted
  Semisweet chocolate 6 Ounce, cut up
  Butter 4 Teaspoon
Directions

MAKING
1. In a saucepan, mix 1/2 cup butter, granulated sugar, cocoa powder, egg and vanilla for making the crust.
2. Cook until butter melts and the mixture begins to bubble.
3. Remove the pan from heat.
4. Add graham cracker crumbs, coconut, and nuts.
5. On the bottom of an ungreased baking pan, press the batter and set it aside.
6. In a bowl, beat leftover 1/4 cup butter, light cream and custard mix, until softened.
7. Further, add powdered sugar and mix until light in texture.
8. The filling is ready. Spread it evenly over over crust.
9. Cover and chill about 1 hour.

FINALIZING
10. In a saucepan, heat and mix chocolate along 4 teaspoons butter over low flame.
11. Spread this topping evenly over filling.

SERVING
12. Cover and chill until firm.
13. Cut into squares and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Cook Time: 
60 Minutes
Servings: 
4

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