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Alexander

Blender.Splendor's picture
Ingredients
  Gin 6 Ounce (4 Jiggers)
  Creme de cacao 6 Ounce (4 Jiggers)
  Whipping cream/Half and half 6 Ounce
  Cracked ice 1 Cup (16 tbs)
Directions

MAKING
1. In a food processor, blending Jiggers gin, Jiggers crème de cacao, whipping cream or half and half, and cracked ice and turn at low speed for about 2- 3 seconds before straining and serving in tall serving glasses.

SERVING
2. Serve Alexander with additional ice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Holiday, Party, Healthy
Drink: 
Alcohol
Servings: 
4

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Average: 4 (17 votes)