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Alexander

Blender.Splendor's picture
Ingredients
  Gin 6 Ounce (4 Jiggers)
  Creme de cacao 6 Ounce (4 Jiggers)
  Whipping cream/Half and half 6 Ounce
  Cracked ice 1 Cup (16 tbs)
Directions

MAKING
1. In a food processor, blending Jiggers gin, Jiggers crème de cacao, whipping cream or half and half, and cracked ice and turn at low speed for about 2- 3 seconds before straining and serving in tall serving glasses.

SERVING
2. Serve Alexander with additional ice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Holiday, Party, Healthy
Drink: 
Alcohol
Servings: 
4

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Your rating: None
4.008825
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 444 Calories from Fat 235

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 17 g85.1%

Trans Fat 0 g

Cholesterol 63.9 mg21.3%

Sodium 41.6 mg1.7%

Total Carbohydrates 25 g8.4%

Dietary Fiber 2.1 g8.3%

Sugars 19.1 g

Protein 2 g4.2%

Vitamin A Vitamin C

Calcium 6.8% Iron 5.9%

*Based on a 2000 Calorie diet

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Alexander Recipe