|Gin||6 Ounce (4 Jiggers)|
|Creme de cacao||6 Ounce (4 Jiggers)|
|Whipping cream/Half and half||6 Ounce|
|Cracked ice||1 Cup (16 tbs)|
1. In a food processor, blending Jiggers gin, Jiggers crÃ¨me de cacao, whipping cream or half and half, and cracked ice and turn at low speed for about 2- 3 seconds before straining and serving in tall serving glasses.
2. Serve Alexander with additional ice.